Archive for the ‘Breakfast Dishes’ Category

Breakfast Sausage Frittata

April 18th, 2018 by Susan Lopez

Breakfast Sausage Frittata Breakfast Sausage Frittata

Breakfast Sausage Frittata is a great dish to make while eliminating wheat and other grains from your diet.  This recipe is crustless.  Breakfast Sausage Frittata is perfect for breakfast, lunch or dinner!  In addition you can also substitute turkey sausage, or bacon for the sausage.  Furthermore people who prefer no meat can eliminate meat all together.  Also other vegetables may be added in place of the meat.  Most noteworthy the dairy can be eliminated with the substitution of coconut milk in the recipe.  Make this recipe to meet your individual diet restrictions.

Serve Breakfast Sausage Frittata with a side of fruit for a great breakfast. To serve for lunch add a side salad and homemade guacamole.  Either way it is an easy recipe to make and so delicious.

Ingredients:

  • 2 T. coconut oil
  • 1/2 lb. sausage uncooked
  • 1 small potato, scrubbed, and shredded ( or sweet potato)
  • 1/2 c. red bell pepper, diced
  • 1/2 c.  onion, diced
  • 8 eggs
  • 1 tsp. milk, cream, or coconut milk
  • 1/4 tsp. sea salt
  • 1/8 tsp. white pepper, or black
  • hand full of organic grape tomatoes, cut

Preheat oven to 350 degrees. Melt oil in skillet.  Add the sausage, potato, onion and bell pepper and saute until sausage is cooked.  In a mixing bowl add eggs, milk, salt and pepper and beat.  Pour into the prepared skillet over the sausage mixture.  Finally add the tomatoes on top of the egg mixture and bake for about 12 minutes.  Check center for proper doneness.  Be careful not over cook.  Pull out of the oven and let cool a bit.  Top with green onion tops, cilantro, or parsley for added color.  Finally serve this easy breakfast sausage frittata with avocado, guacamole, salsa, side salad or fresh fruit!  Enjoy this simple egg dish!  You will not be disappointed. Serves 4 people.

Bacon Egg Toast Cups

January 23rd, 2015 by Susan Lopez

Bacon egg toast cups

Bacon Egg Toast Cups

Bacon egg toast cups can make breakfast enjoyable.   Breakfast menus need to be creative and different each morning, not to become boring.  It takes effort to set the table and make it look pretty.  Why save the good dishes that will be passed down to your children, after you are gone.  Use it and enjoy it now.  That can be done the night before.  It is so easy to get caught up with the fast pace breakfast eaten in the car as you dash off to work.  Breakfast sets the tone for the morning.  You can also prep many of your food items the night before which will allow for a quick breakfast .

Bacon egg toast cups

Breakfast Table

Our guests, at Brenham House Bed and Breakfast enjoy our sulphite free bacon egg toast cups.  We pre cook our bacon, in the oven, until it is about 90 percent cooked.  Drain and wrap and put in the freezer.  Then the night before we need it we pull out the amount of bacon for the next morning and place in the refrigerator.  We also prep the bread for our bacon egg toast cups the day before and place in the refrigerator.

Simply take the bread and cut the crust off.  Then roll it out with a rolling pin.  Place in the muffin tin.  Then place a piece of precooked bacon in the cups.  Break a egg into each cup.  Salt and pepper each egg.  Then place in a preheated 375 degree oven for 25 minutes.  Pull out of the oven and place on a plate with roasted asparagus, and a side of potatoes.

Baked Deviled Eggs

October 27th, 2013 by Susan Lopez

Baked Deviled Eggs are a favorite at Brenham House Bed and Breakfast.  We always serve a egg dish as part of our breakfast.  Eggs overall tend to be pretty bland unless you can dress them up.  Baked Deviled Eggs are better the more items you add to them.

10 slices of thick cut bacon

5 English Muffins, cut in half and buttered

10 boiled eggs

1-1/2 c. Cheddar cheese, grated

1/2 tsp. garlic powder

2 T. onion, chopped

2.T. bell peppers, chopped

2 T. celery, chopped

2 T. fresh parsley, chopped

1/2 c. Mayonaise

1 T. sweet relish

1 tsp. spicy mustard

salt and pepper to taste

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