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- Baked bacon to add to the chopped boiled eggs.
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- Baked Deviled eggs with bacon and cheese on an English Muffin
Baked Deviled Eggs are a favorite at Brenham House Bed and Breakfast. Â We always serve a egg dish as part of our breakfast. Â Eggs overall tend to be pretty bland unless you can dress them up. Â Baked Deviled Eggs are better the more items you add to them.
10 slices of thick cut bacon
5 English Muffins, cut in half and buttered
10 boiled eggs
1-1/2 c. Cheddar cheese, grated
1/2 tsp. garlic powder
2 T. onion, chopped
2.T. bell peppers, chopped
2 T. celery, chopped
2 T. fresh parsley, chopped
1/2 c. Mayonaise
1 T. sweet relish
1 tsp. spicy mustard
salt and pepper to taste
To make Baked Deviled Eggs place parchment paper on a baking sheet. Â Place 10 pieces of thick cut bacon on the pan and place in a preheated 350 degree oven. Â Bake for about 20 minutes. Â Time depends on the thickness of the bacon. Â Remove from oven and place on paper towels to drain. Â Set aside to chop after cooled.
Place 10 eggs in a pan and cover with water and place on stove top. Â Set burner on high and as soon as the water starts to boil, take pan off the burner. Â Leave the eggs in the boiling water for 20 minutes. Â Drain and peel. Â Place the yolks in a mixing bowl. Â Rough chop the whites and add to the bowl. Â Add the cheese, garlic powder, onion, bell pepper, celery, mayonaise, sweet relish, and mustard to the bowl. Â Stir well. Â Chop the bacon and add to the bowl and mix in.
On a sheet pan, with parchment paper, place each of the English muffin halves. Butter each half lightly. Â Then top each English muffin half with a good scoop of the egg mixture. Â Place the baking sheet, on the lower rack, in the oven and put the oven on low broil for 2-3 minutes. Â Watch as you broil to make sure they do not burn. Â These are so good you will probably want to use a fork to get all of your Baked Deviled Eggs!
Tags: Baked Deviled Eggs, Brenham House bed and breakfast inn, Brenham House Breakfast