Remember Hello Dolly Bars?

Remember Hello Dolly Bars?

Remember Hello Dolly Bars?

Remember Hello Dolly Bars?  Hello Dollies Bars were all the rage in the 1970’s.  They are so easy to make and are loved by all.  They are delicious and leftovers can be frozen for later.

  • 1-1/2 c. graham cracker crumbs
  • 1 stick of butter, melted
  • 1-1/2 c. chocolate chips
  • 1/2 c. butterscotch or white chocolate chips
  • 1 c. shredded coconuts
  • 1 c. pecans, chopped
  • 14 oz. can of sweetened condensed milk

Preheat the oven to 325 degrees.  Grease a 9×13 glass baking dish.

In a bowl combine the graham cracker crumbs and melted butter.  Place in the baking dish and spread evenly and press down.  Layer the chocolate chips evenly across the crust.  Add the butterscotch chips next.  Evenly layer the shredded coconut across the pan.  Spread the pecans evenly across the pan.  Pour the sweetened condensed milk evenly over the entire dish.  Place in the oven and bake for 25-30 minutes.  Let them cool completely before cutting them.

Hello Dolly Bars are a nice treat anytime.  Hello Dolly Bars are easy to make.  They store well in an air tight container.  These are great for gift giving for the holidays.  Our guests at Brenham House usually ask for this recipe when we serve Hello Dolly Bars.  Hello Dolly Bars are also popular at cookie exchange parties.  Make sure to bring the recipe with you to the cookie exchange because every one will want to make these.

 

 

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