
Remember Hello Dolly Bars?
Remember Hello Dolly Bars? Â Hello Dollies Bars were all the rage in the 1970’s. Â They are so easy to make and are loved by all. Â They are delicious and leftovers can be frozen for later.
- 1-1/2 c. graham cracker crumbs
- 1 stick of butter, melted
- 1-1/2 c. chocolate chips
- 1/2 c. butterscotch or white chocolate chips
- 1 c. shredded coconuts
- 1 c. pecans, chopped
- 14 oz. can of sweetened condensed milk
Preheat the oven to 325 degrees. Â Grease a 9×13 glass baking dish.
In a bowl combine the graham cracker crumbs and melted butter. Â Place in the baking dish and spread evenly and press down. Â Layer the chocolate chips evenly across the crust. Â Add the butterscotch chips next. Â Evenly layer the shredded coconut across the pan. Â Spread the pecans evenly across the pan. Â Pour the sweetened condensed milk evenly over the entire dish. Â Place in the oven and bake for 25-30 minutes. Â Let them cool completely before cutting them.
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