Remember Hello Dolly Bars? Hello Dollies Bars were all the rage in the 1970’s. They are so easy to make and are loved by all. They are delicious and leftovers can be frozen for later.
- 1-1/2 c. graham cracker crumbs
- 1 stick of butter, melted
- 1-1/2 c. chocolate chips
- 1/2 c. butterscotch or white chocolate chips
- 1 c. shredded coconuts
- 1 c. pecans, chopped
- 14 oz. can of sweetened condensed milk
Preheat the oven to 325 degrees. Grease a 9×13 glass baking dish.
In a bowl combine the graham cracker crumbs and melted butter. Place in the baking dish and spread evenly and press down. Layer the chocolate chips evenly across the crust. Add the butterscotch chips next. Evenly layer the shredded coconut across the pan. Spread the pecans evenly across the pan. Pour the sweetened condensed milk evenly over the entire dish. Place in the oven and bake for 25-30 minutes. Let them cool completely before cutting them.
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