Posts Tagged ‘Fresh Apple Spice Cake’

Fresh Apple Spice Cake

July 13th, 2014 by Susan Lopez

Looking for a great Fresh Apple Spice Cake?  Here it is!  This is an easy cake made from scratch with fresh apples.  This cake is great with coffee in the afternoon or even for breakfast.

Fresh Apple Spice Cake

Delicious Fresh Apple Spice Cake served at Brenham House

1 c. vegetable oil, 2 c. sugar, 3 eggs, 3 c. flour, 1 tsp. soda, 1/4 tsp. salt, 1 tsp. cinnamon, 1 tsp. grated nutmeg, 1 tsp. vanilla, 1 c. pecans, chopped, 3 c. apples, peeled, finely chopped.

Preheat oven to 350 degrees.  Combine the oil, sugar and eggs to a mixer and beat well.  Combine the flour, soda, salt, cinnamon, and nutmeg together in a separate bowl.  Add the dry ingredients, to the mixture in the mixing bowl, slowly.  Beat until mixed well.  Add the vanilla, pecans, and apples to the batter and give a quick blend.

Pour the Fresh Apple Spice Cake batter into a greased and floured 10 in. bundt pan.  Place in the preheated oven and bake for an hour.  Use a toothpick to make sure the cake is done.  Remove the cake from the oven.  Punch holes in the Fresh Apple Spice Cake with a toothpick while hot.  Spoon the glaze over the cake.  Let the cake cool and then remove from the tube pan.

Glaze:  1/2 c. sugar, 1/4 c. buttermilk, 1/4 tsp. soda, t T. butter, 1 1/2 tsp. vanilla

Combine all ingredients in a medium sauce pan.  Bring to a boil, about 4 minutes, stirring occasionally.  It will make about 1 c. of glaze.